Single-Door Commercial Sandwich Prep Refrigerator with Eight Food Pans
The Hoshizaki SR27B-8 Steelheart refrigerated sandwich prep table combines a compact 27 inch footprint with refrigerated ingredient storage and a convenient food preparation surface. Designed for commercial kitchens, this single-door unit provides 6.22 cu. ft. of interior storage and an eight-pan ingredient rail for keeping frequently used sandwich and salad toppings organized during service. Its stainless steel exterior and interior support everyday foodservice use, while the standard white polyethylene cutting board provides a dedicated surface for assembling sandwiches, wraps, and salads. The front-breathing refrigeration design helps accommodate installation in kitchens where space is limited. Additional features include one adjustable epoxy-coated wire shelf, four 6 inch casters with two brakes, a self-closing reversible door, and R290 refrigerant. Operating on 115V/60/1 power with a 1/5 HP compressor, the SR27B-8 is ETL Safety Listed and ETL Sanitation Listed for commercial foodservice applications.
Key Features:
- 27 inch wide refrigerated sandwich prep table
- 6.22 cu. ft. interior storage capacity
- 7.21 cu. ft. nominal cabinet capacity
- One stainless steel door with self-closing mechanism
- Standard-top sandwich preparation configuration
- Eight included 1/6-size polycarbonate food pans, 4 inch deep
- Pan rail accommodates pans up to 6 inch deep
- One adjustable epoxy-coated wire shelf
- Stainless steel exterior front, sides, and top
- Stainless steel interior
- White polyethylene cutting board measuring 27 inch W × 10 inch D × 0.5 inch thick
- Front-breathing airflow design
- 1/5 HP refrigeration system
- R290 hydrocarbon refrigerant
- 115V/60/1 electrical supply
- 2.3 amp electrical rating
- NEMA 5-15P plug with 10 ft. power cord
- Four 6 inch stem casters, including two with brakes
- Temperature control setpoint range of 32°F to 52°F
- Automatic time-initiated heated defrost
- ETL Safety Listed for the United States and Canada
- ETL Sanitation Listed
Used For:
- Preparing sandwiches, subs, and wraps in commercial kitchens
- Organizing refrigerated toppings and fillings for sandwich shops
- Preparing salads and cold menu items in restaurants and cafés
- Storing frequently used ingredients in delis and quick-service restaurants
- Supporting ingredient assembly in hotel kitchens and catering operations
- Providing refrigerated ingredient access in compact food preparation stations
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 6.22 Cu.ft |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 1 |
| Number of Pans : | (8)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 27 x 31 x 44-1/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Thumb | File information |
| SR27B-8-Specification.pdf File Size761.04KB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Instruction Manual.pdf File Size6.82MB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Service Manual.pdf File Size2.31MB Downloaded: 4 | |
| Warranty.pdf File Size999.31KB Downloaded: 4 |
