Hoshizaki SR48B-12 48 inch Refrigerated Sandwich Prep Table

48 inch Commercial Sandwich Prep Refrigerator with 12 Food Pans

The Hoshizaki SR48B-12 Steelheart refrigerated sandwich prep table combines a 48 inch wide preparation surface with refrigerated ingredient storage for busy commercial kitchens. Its 12 cu. ft. interior storage capacity provides room for backup ingredients, while the twelve-pan ingredient rail keeps sandwich toppings and other frequently used ingredients organized during service. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves. The included white polyethylene cutting board creates a dedicated workspace for assembling sandwiches, wraps, and salads. A front-breathing airflow design supports installation in kitchens where equipment placement is limited. The 1/5 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch casters, including two with brakes, help simplify equipment movement during cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

• 48 inch wide commercial refrigerated sandwich prep table
• 13.66 cu. ft. nominal storage capacity
• 12 cu. ft. interior storage capacity
• Two solid stainless steel doors with self-closing mechanisms
• Standard-top sandwich preparation configuration
• Twelve included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Two adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior
• White polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/5 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical supply
• 3 amp electrical rating
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Automatic time-initiated heated defrost
• Condensate removal system
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing ingredients for quick-service restaurant food preparation
• Supporting sandwich assembly in hotel kitchens and catering operations
• Maintaining an accessible refrigerated ingredient station in institutional foodservice facilities
• Supporting high-volume food preparation in commercial kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov