Hoshizaki SR36B-10 36 inch Refrigerated Sandwich Prep Table

Commercial Stainless Steel Sandwich Prep Refrigerator with 10 Food Pans

The Hoshizaki SR36B-10 Steelheart refrigerated sandwich prep table combines a stainless steel work surface, refrigerated storage, and a ten-pan ingredient rail in a 36 inch wide commercial unit. With 8.7 cu. ft. of AHAM interior storage capacity, it provides space for backup ingredients while keeping frequently used toppings accessible during food preparation. The standard polyethylene cutting board supports sandwich assembly, salad preparation, and other cold-food applications. A front-breathing airflow design helps accommodate kitchens where equipment placement and ventilation space are important considerations. The cabinet includes one stainless steel door, one adjustable epoxy-coated wire shelf, and four 6 inch casters, two with brakes. Its 1/6 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. ETL Safety and ETL Sanitation listings make this model suitable for commercial foodservice environments requiring listed refrigeration equipment.

Key Features:

• 36 inch wide refrigerated sandwich prep table
• 9.9 cu. ft. nominal capacity
• 8.7 cu. ft. AHAM interior storage capacity
• One stainless steel door with spring-assisted self-closing mechanism
• Standard-top sandwich preparation configuration
• Ten included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• One adjustable epoxy-coated wire shelf
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• White polyethylene cutting board measuring 36 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/6 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical supply
• 2.7 amp electrical rating
• NEMA 5-15P plug with 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Automatic time-initiated heated defrost
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed

Used For:

• Preparing sandwiches, subs, and wraps in commercial kitchens
• Organizing refrigerated toppings and fillings in sandwich shops
• Preparing salads and cold menu items in restaurants and cafés
• Storing frequently used ingredients in delis and quick-service restaurants
• Supporting food assembly in hotel kitchens and catering operations
• Maintaining an accessible refrigerated ingredient station in commercial food preparation areas

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov