Blue Air BACB60M-HC 60 inch 2-Drawer Marine Edge Refrigerated Chef Base

Blue Air BACB60M-HC 9.8 Cu. Ft. Marine Edge Refrigerated Chef Base

The Blue Air BACB60M-HC is a 60 inch refrigerated chef base with a stainless steel marine edge top, two refrigerated drawers, and a 9.8 cu. ft. storage capacity. It is designed to place countertop cooking equipment directly above refrigerated ingredient storage, helping commercial kitchens keep frequently used products close to the cooking station without adding a separate refrigeration footprint.

The two drawers accommodate 4 inch and 6 inch deep pans, including 12 inch × 20 inch food pans, and use heavy-duty drawer slides rated for up to 200 lb per drawer. The cabinet features stainless steel interior, front, sides, and top construction, with galvanized steel used at the back and bottom. Four 4 inch swivel casters, including two braked casters, allow the chef base to be positioned and leveled for the kitchen layout.

Refrigeration is provided by a side-mounted, self-contained 1/4 HP system using R-290 hydrocarbon refrigerant. Automatic defrost and a temperature range of approximately 33°F–39°F support refrigerated storage for ingredients and prepared food during commercial kitchen operations. The unit also uses high-density foamed-in-place polyurethane insulation.

The BACB60M-HC operates on 115V, 60Hz, single-phase power, draws approximately 3 amps, and uses a NEMA 5-15P plug. Overall dimensions are approximately 60 inch W × 31 inch D × 25-1/2 inch H, making the unit suitable for installation beneath compatible countertop cooking equipment.

The BACB60M-HC is ETL Listed and ETL Sanitation Listed, with vendor documentation also identifying UL and cUL certifications. It is suited to restaurants, hotels, catering operations, institutional kitchens, cafés, and other professional foodservice applications requiring refrigerated storage directly below the cooking line.

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Key Features:

• 60 inch wide refrigerated chef base with 9.8 cu. ft. capacity

• Two refrigerated storage drawers

• Stainless steel top with integrated marine edge

• Stainless steel interior, front, and sides

• Heavy-duty top designed to accommodate countertop cooking equipment

• Side-mounted, self-contained refrigeration system

• 1/4 HP refrigeration system

• R-290 hydrocarbon refrigerant

• Automatic defrost

• Approximate temperature range of 33°F–39°F

• Four 4 inch swivel casters, including two braked casters

• Drawers accommodate 4 inch and 6 inch deep pans

• Compatible with 12 inch × 20 inch food pans

• Heavy-duty drawer slides rated for up to 200 lb per drawer

• High-density foamed-in-place polyurethane insulation

• 115V, 60Hz, single-phase electrical configuration

• Approximately 3 amp current draw

• NEMA 5-15P power plug

• Overall dimensions of approximately 60 inch W × 31 inch D × 25-1/2 inch H

• ETL Listed

• ETL Sanitation Listed

• UL and cUL certifications reported by commercial-equipment vendors

Used For:

• Restaurant cooking lines and commercial kitchens

• Refrigerated ingredient storage beneath countertop cooking equipment

• Keeping frequently used ingredients close to food preparation areas

• High-volume food preparation and service

• Hotels, cafés, catering operations, and institutional foodservice

• Kitchens requiring under-equipment refrigeration to maximize available workspace

• Storing compatible food pans directly beneath the cooking station

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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