Traulsen UST6024-LL 60 inch Refrigerated Compact Sandwich Prep Table

Commercial 60 inch Refrigerated Sandwich Prep Table with 24 Ingredient Pans and Dual Left-Hinged Doors

The Traulsen UST6024-LL 60 inch Refrigerated Compact Sandwich Prep Table is built for busy commercial kitchens that require dependable refrigeration, efficient food preparation, and maximum ingredient organization. Featuring 18.2 cu. ft. of refrigerated storage, dual left-hinged solid doors, and 24 included 1/6-size ingredient pans, this prep table provides generous capacity for keeping fresh ingredients organized and within easy reach during peak service hours.

Constructed with a heavy-duty stainless steel interior and exterior, the UST6024-LL delivers outstanding durability and easy maintenance in demanding foodservice environments. The flat insulated cover helps preserve ingredient freshness and maintain food-safe temperatures, while four adjustable shelves provide flexible refrigerated storage for additional food products. Powered by an energy-efficient 1/5 HP refrigeration system, this unit operates on 115V, 60Hz, single-phase power and is ETL Listed, making it an ideal refrigeration solution for restaurants, sandwich shops, delis, cafés, pizzerias, catering kitchens, and institutional foodservice operations.

Key Features

• 60 inch refrigerated compact sandwich prep table
• 18.2 cu. ft. refrigerated storage capacity
• Two self-closing solid left-hinged doors
• Includes 24 1/6-size ingredient pans
• Flat insulated cover maintains ingredient freshness
• Four adjustable shelves for organized refrigerated storage
• Durable stainless steel interior and exterior construction
• High-efficiency 1/5 HP refrigeration system
• 115V / 60Hz / Single-phase electrical connection
• ETL Listed for commercial foodservice applications

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Used For

Ideal for sandwich shops, delis, restaurants, cafés, pizzerias, burger restaurants, quick-service restaurants, hotel kitchens, catering companies, healthcare facilities, school cafeterias, convenience stores, and commercial kitchens requiring high-capacity refrigerated ingredient storage for sandwiches, salads, wraps, pizzas, and other made-to-order menu items.

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