The American Range AR-12 is a heavy-duty 72 inch commercial restaurant range designed for high-volume professional kitchens. This natural gas range features 12 powerful 32,000 BTU/hr open burners and two 26-1/2 inch standard ovens, delivering 454,000 BTU/hr of total cooking power. Each oven provides 35,000 BTU/hr, two chrome-plated racks, porcelain enamel interiors, and thermostat control from 250°F to 500°F. Heavy-duty cast-iron grates, lift-off burner heads, a removable full-width drip pan, stainless steel construction, and adjustable 6 inch chrome-plated legs provide durability and convenient maintenance. The AR-12 is cETLus and ETL-Sanitation listed and made in the USA, making it a strong choice for restaurants and other demanding commercial foodservice operations.

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Key Features:

• 72 inch heavy-duty commercial restaurant range
• 12 open burners rated at 32,000 BTU/hr each
• 454,000 BTU/hr total input
• 2 standard ovens
• 26-1/2 inch wide oven interiors
• 35,000 BTU/hr per standard oven
• Two chrome-plated racks per oven
• Oven temperature range from 250°F to 500°F
• Heavy-duty 12 inch x 12 inch cast-iron burner grates
• Lift-off open burner heads for easier cleaning
• Removable full-width drip pan
• Stainless steel front and sides
• Porcelain enamel oven interiors
• Manual controls
• Adjustable 6 inch chrome-plated legs
• 6 inch stub back, high riser, or high shelf/riser options
• Natural gas operation
• cETLus listed
• ETL-Sanitation listed
• Made in the USA
• Two-year limited parts and labor warranty

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Banquet and event kitchens
• High-volume breakfast and brunch preparation
• Sautéing, boiling, frying, and simmering
• Baking and roasting
• Preparing multiple dishes simultaneously
• Large-scale commercial food preparation
• Professional foodservice operations

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