The American Range AR-48G-2B is a heavy-duty 60 inch commercial restaurant range designed for demanding professional kitchens. This natural gas range combines two 32,000 BTU/hr open burners with a 48 inch manual griddle and two standard ovens, delivering 214,000 BTU/hr of total cooking power. The 48 inch griddle features a 1 inch thick steel plate and individual 20,000 BTU/hr burners for consistent cooking performance. Each standard oven provides a 26-1/2 inch wide interior, 35,000 BTU/hr burner, two oven racks, porcelain enamel interior, and thermostat control from 250°F to 500°F. Stainless steel construction, heavy-duty components, adjustable chrome-plated legs, and manual controls make the AR-48G-2B a durable solution for high-volume restaurants and commercial foodservice operations. The unit is cETLus and ETL-Sanitation listed and made in the USA.

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Key Features:

• 60 inch heavy-duty commercial restaurant range
• 48 inch manual griddle
• 1 inch thick steel griddle plate
• 2 open burners rated at 32,000 BTU/hr each
• 2 standard ovens
• 35,000 BTU/hr per standard oven
• 214,000 BTU/hr total gas input
• 26-1/2 inch wide oven interiors
• Two oven racks supplied with each oven
• Oven thermostat range from 250°F to 500°F
• Individual 20,000 BTU/hr griddle burners
• Heavy-duty cast-iron burner grates
• Stainless steel front and sides
• Porcelain enamel oven interiors
• Manual controls
• 6 inch adjustable chrome-plated legs
• High shelf and riser configuration
• 100% safety gas shut-off
• Natural gas operation
• cETLus and ETL-Sanitation listed
• Made in the USA
• 2-year limited parts and labor warranty

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Breakfast and brunch preparation
• Cooking pancakes, eggs, burgers, and sandwiches
• Griddle cooking
• Sautéing and boiling
• Baking and roasting
• High-volume meal preparation
• Commercial foodservice operations

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