American Range AR-48G-4B 72 inch Natural Gas Commercial Range, 278,000 BT

The American Range AR-48G-4B is a heavy-duty 72 inch commercial restaurant range designed for high-volume professional kitchens. This natural gas range combines 4 powerful 32,000 BTU/hr open burners with a 48 inch manual griddle and 2 standard ovens, delivering 278,000 BTU/hr of total cooking power. The 48 inch griddle features a 1 inch thick steel plate and dedicated 20,000 BTU/hr burners for consistent cooking performance across the griddle surface. Each standard oven provides a 26-1/2 inch wide interior, two racks, porcelain enamel construction, and thermostat control from 250°F to 500°F. Stainless steel front and sides, heavy-duty cast-iron burner grates, removable spill tray, adjustable 6 inch legs, and durable commercial construction make this range ideal for demanding restaurants and foodservice operations. The AR-48G-4B is available in the American Range 72 inch restaurant range series and is listed for commercial foodservice applications.

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Key Features:

• 72 inch heavy-duty commercial restaurant range
• 4 open burners rated at 32,000 BTU/hr each
• 48 inch manual griddle
• 1 inch thick steel griddle plate
• 20,000 BTU/hr griddle burners
• 2 standard ovens
• 26-1/2 inch wide oven interiors
• Two oven racks supplied with each oven
• Oven thermostat range from 250°F to 500°F
• 278,000 BTU/hr total gas input
• Heavy-duty cast-iron top grates
• Two-piece removable burner heads for easier cleaning
• Removable full-width spill tray
• Stainless steel front and sides
• Porcelain oven interiors and door panels
• Adjustable 6 inch chrome-plated legs
• Manual cooking controls
• High back, high shelf, or 6 inch stub-back configurations available
• Natural gas operation
• ETL Listed
• Two-year limited parts and labor warranty
• Designed and built in the USA

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Banquet and event kitchens
• Breakfast and brunch preparation
• Cooking burgers, eggs, pancakes, and sandwiches
• Griddle cooking
• Sautéing, boiling, frying, and simmering
• Baking and roasting
• High-volume meal preparation
• Professional foodservice operations

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov