American Range AR-4B-12RG 36 inch Natural Gas Commercial Range with Standard Oven

The American Range AR-4B-12RG is a compact, heavy-duty 36 inch commercial restaurant range designed for professional kitchens where cooking performance and efficient use of space are important. This natural gas range features 4 powerful open burners and a 12 inch raised griddle, providing versatile cooking capabilities in a compact footprint. The open burners deliver 32,000 BTU/hr each and feature heavy-duty 12 inch x 12 inch cast-iron grates and lift-off burner heads. The raised griddle features a 3/4 inch thick steel plate, a 3 inch grease collector, and a dedicated 20,000 BTU/hr burner. The standard oven provides a 26-1/2 inch wide cooking cavity with thermostat control from 250°F to 500°F. Stainless steel construction, adjustable steel legs, removable drip pan, and manual controls make the AR-4B-12RG a durable choice for restaurants, cafés, catering kitchens, and other commercial foodservice applications.

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Key Features:

• 36 inch commercial restaurant range
• 4 open burners
• 32,000 BTU/hr per open burner
• 12 inch raised griddle
• 3/4 inch thick steel griddle plate
• 20,000 BTU/hr raised griddle burner
• 3 inch wide grease collector
• 1 standard 26-1/2 inch oven
• 35,000 BTU/hr standard oven burner
• Oven thermostat range from 250°F to 500°F
• Heavy-duty 12 inch x 12 inch cast-iron burner grates
• Lift-off open burner heads
• Removable full-width drip pan
• Stainless steel front and sides
• 6 inch deep front landing ledge
• Adjustable steel legs
• High riser, high shelf, or 6 inch stub-back options
• Manual controls
• Natural gas operation
• 183,000 BTU/hr total input
• Two-year limited parts and labor warranty
• Commercial foodservice construction

Used For:

• Commercial restaurants
• Small and medium-sized restaurant kitchens
• Cafés and diners
• Catering kitchens
• Hotel foodservice operations
• Institutional kitchens
• School and university foodservice
• Breakfast and brunch preparation
• Burgers, eggs, pancakes, and sandwiches
• Griddle cooking
• Sautéing and boiling
• Frying and simmering
• Baking and roasting
• High-volume food preparation
• Professional commercial kitchens

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters) 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov