American Range AR-6B-36RG 60 inch Natural Gas Commercial Range with 2 Standard Ovens

The American Range AR-6B-36RG is a heavy-duty 60 inch commercial restaurant range designed for high-volume professional kitchens. This natural gas range combines 6 powerful 32,000 BTU/hr open burners with a 36 inch raised griddle and 2 standard ovens, delivering 322,000 BTU/hr of total cooking power. The raised griddle features a 3/4 inch thick steel plate, a 3 inch grease collector, and 20,000 BTU/hr burners positioned every 12 inches for consistent heat distribution. Each standard oven provides a 26-1/2 inch wide cooking interior, two chrome-plated racks, porcelain enamel construction, and thermostat control from 250°F to 500°F. Stainless steel construction, heavy-duty cast-iron grates, lift-off burner heads, removable drip pans, and adjustable steel legs provide durability and convenient maintenance for demanding commercial foodservice operations. American Range lists the AR-6B-36RG in its raised griddle restaurant range series.

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Key Features:

• 60 inch heavy-duty commercial restaurant range
• 6 open burners rated at 32,000 BTU/hr each
• 36 inch raised griddle
• 3/4 inch thick steel griddle plate
• 20,000 BTU/hr griddle burners positioned every 12 inches
• 3 inch wide grease collector
• 2 standard ovens
• 26-1/2 inch wide standard oven interiors
• 22-1/2 inch deep oven interiors
• 13-1/2 inch high oven interiors
• Two chrome-plated oven racks per oven
• Oven thermostat range from 250°F to 500°F
• 322,000 BTU/hr total gas input
• Heavy-duty 12 inch x 12 inch cast-iron burner grates
• Lift-off open burner heads
• Removable full-width drip pan
• Stainless steel front and sides
• Porcelain enamel oven interiors
• Manual controls
• Adjustable steel legs
• High riser or 6 inch stub-back options
• Natural gas operation
• ETL Listed
• Two-year limited parts and labor warranty
• Designed and built in the USA

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Breakfast and brunch preparation
• Cooking burgers, eggs, pancakes, and sandwiches
• Raised griddle cooking
• Sautéing, boiling, frying, and simmering
• Baking and roasting
• Grilling and broiling
• High-volume commercial food preparation
• Professional foodservice operations

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters) 

(Model may differ from images shown)

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