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Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table

Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
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Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Hoshizaki SR60B-24M 60 inch Mega Top Sandwich Prep Table

60 inch Commercial Mega Top Prep Refrigerator with 24 Food Pans

The Hoshizaki SR60B-24M Steelheart mega-top refrigerated sandwich prep table provides a spacious ingredient station and refrigerated storage for commercial kitchens. Its 60 inch stainless steel work surface and 24-pan ingredient rail help organize sandwich toppings, vegetables, cheeses, meats, and condiments for efficient food preparation. With 14.8 cu. ft. of interior storage capacity, this two-section refrigerator also accommodates additional ingredients and prepared foods.

The mega-top rail includes 24 polycarbonate 1/6-size food pans, each 4 inch deep, and accommodates pans up to 6 inch deep. A white polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick provides a dedicated workspace for assembling sandwiches, wraps, subs, and salads. Two solid stainless steel doors open to a refrigerated cabinet equipped with two adjustable epoxy-coated wire shelves.

Stainless steel exterior and interior construction supports the demands of daily foodservice operations. The front-breathing airflow design helps accommodate commercial kitchens where equipment placement and available space are important considerations. The refrigeration system uses R290 refrigerant and a 1/3 HP compressor. Operating on 115V/60/1 electrical power, the unit includes a 10 ft. power cord and NEMA 5-15P plug.

Four 6 inch stem casters, including two with brakes, make positioning and cleaning more convenient. Automatic time-initiated heated defrost supports routine refrigeration operation. Hoshizaki specifies an operating ambient temperature range of 45°F to 100°F and a temperature control setpoint range of 32°F to 52°F.

The SR60B-24M is designed for restaurants, sandwich shops, delis, cafés, and other commercial foodservice businesses that need organized ingredient storage and an integrated preparation surface. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

  • 60 inch wide refrigerated mega-top sandwich prep table
  • 14.8 cu. ft. AHAM interior storage capacity
  • 17.55 cu. ft. nominal storage capacity
  • Two solid stainless steel doors with ABS interior liners
  • Twenty-four included 1/6-size polycarbonate food pans, 4 inch deep
  • Ingredient rail accommodates food pans up to 6 inch deep
  • Two adjustable epoxy-coated wire shelves
  • Stainless steel exterior front, sides, and top
  • Stainless steel interior construction
  • White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
  • Front-breathing airflow design
  • 1/3 HP refrigeration compressor
  • R290 hydrocarbon refrigerant
  • 115V/60/1 electrical configuration
  • 4 amp operating current
  • NEMA 5-15P plug with a 10 ft. power cord
  • Four 6 inch stem casters, including two with brakes
  • Temperature control setpoint range of 32°F to 52°F
  • Manufacturer-specified ambient operating range of 45°F to 100°F
  • Automatic time-initiated heated defrost
  • Enamel-coated evaporator coil
  • ETL Safety Listed
  • ETL Sanitation Listed
  • Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable terms

Used For:

  • Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
  • Organizing a wide selection of sandwich toppings in delis and cafés
  • Preparing salads and other cold menu items in commercial kitchens
  • Keeping vegetables, cheeses, meats, and condiments accessible during service
  • Storing backup ingredients and prepared foods in the refrigerated cabinet
  • Supporting made-to-order food preparation in quick-service restaurants
  • Equipping high-volume sandwich assembly stations
  • Preparing cold foods for catering and institutional foodservice operations
  • Organizing ingredients for busy restaurant service periods
  • Supporting commercial kitchens that need a 24-pan ingredient rail and a full-length cutting board

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 14.8 Cu.ft
Refrigerant : R290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Pans : (24)1/6
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/3
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 x 35 x 44-1/4
Usage
Usage Types: Food Prep Table
Configuration
Style : Mega Top
Thumb File information
Warranty.pdf 999.31KB 4
Undercounter-Worktop-Preptable-Service Manual.pdf 2.31MB 5
Undercounter-Worktop-Preptable-Instruction Manual.pdf 6.82MB 4
SR60B-12M-18M-24M-Specification.pdf 964.06KB 3

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$5,971.00
  • Stock: 4
  • Model: SR60B-24M
  • SKU: 306-SR60B-24M
  • MPN: SR60B-24M
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