Imperial PCVG-1 70,000 BTU Natural Gas Convection Oven Features and Uses
The Imperial Pro Series PCVG-1 is a single-deck standard-depth gas convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, cafeterias, and commercial kitchens. This natural gas convection oven delivers 70,000 BTU/hr and provides dependable heat circulation for consistent baking, roasting, cooking, and reheating.
The PCVG-1 features a durable stainless steel exterior with stainless steel sides, top, and legs, along with a standard-depth oven cavity designed for commercial foodservice applications. Imperial's Turbo-Flow convection system circulates heated air throughout the oven cavity to promote even cooking and baking.
The oven includes dual-opening glass doors with convenient single-pull operation, making it easier to load and unload food during busy service. The PCVG-1 operates on natural gas with a 120V, 50/60 Hz, single-phase electrical connection and includes a direct-connect vent configuration.
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Key Features:
- Single-deck standard-depth commercial convection oven
- Natural gas operation
- 70,000 BTU/hr total gas output
- 120V/50/60/1-ph electrical connection
- Turbo-Flow convection system
- Stainless steel sides, top, and legs
- Durable stainless steel exterior
- Dual-opening glass doors
- Single-pull door operation
- Standard-depth oven cavity
- Direct-connect vent configuration
- Commercial-grade construction
- Suitable for baking, roasting, cooking, and reheating
- NSF Listed
Used For:
- Baking breads, rolls, pastries, and desserts
- Baking cookies, cakes, and other bakery products
- Roasting meats and poultry
- Cooking fish and vegetables
- Preparing casseroles and baked entrées
- Reheating prepared foods
- Cooking sheet-pan meals
- Preparing high-volume restaurant menu items
- Restaurants, bakeries, cafés, and hotels
- Catering kitchens and cafeterias
- Commercial and institutional foodservice operations
Key Related Products:
Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Door Configuration | |
| Door Type : | Glass |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Size : | Full-Size |
| Dimensions (W x D x H) : | 38 x 41-1/2 x 64 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| # of Tier(s) : | (5)Rack(s) |
| Capacity : | 5(18x26) Rack(s) |
| Total BTU / Hr : | 80K |
| Configuration | |
| Style : | Single Deck |
| Color | |
| Exterior Color : | Silver |
| Bakery | |
| Bakery Configuration : | Standard Depth |
| Thumb | File information |
| PCVG-1Specs.pdf File Size1.07MB Downloaded: 138 | |
| IR-Warranty.pdf File Size98.65KB Downloaded: 111 |
| Thumb | Link Name |
| User Manual |
