True TRCB-36-HC Commercial Chef Base Refrigerator

36-3/8 inch True Chef Base Refrigerator with 2 Drawers and 1/4 HP Refrigeration

The True TRCB-36-HC Chef Base Refrigerator combines refrigerated ingredient storage with a heavy-duty stainless steel work surface designed to support commercial cooking equipment. Measuring 36-3/8 inch wide, this compact two-drawer unit helps keep frequently used ingredients close to the cooking line while making efficient use of kitchen floor space. Its reinforced, one-piece 300-series stainless steel top features a drip-resistant V-edge and supports loads up to 717 lbs. The two refrigerated drawers accommodate full-size 12 inch × 20 inch × 4 inch food pans and smaller 1/6-size pans, allowing kitchen staff to organize ingredients for quick access during service. A factory-engineered, self-contained 1/4 HP refrigeration system uses R290 hydrocarbon refrigerant and is designed to maintain cabinet temperatures between 33°F and 38°F. Stainless steel drawer slides, removable magnetic gaskets, and tool-free removable drawer components simplify routine cleaning and maintenance. The exterior features stainless steel on the front, top, and sides, while the interior combines a white aluminum liner with a stainless steel floor and coved corners. Operating on 115V, 60 Hz, single-phase electrical service, the True TRCB-36-HC is suited to restaurants, hotels, catering facilities, and other professional kitchens that need refrigerated storage directly beneath cooking equipment.

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Key Features:

• Brand: True Manufacturing
• Model: TRCB-36-HC
• Product type: Commercial refrigerated chef base
• Width: 36-3/8 inch
• Depth: 32-1/8 inch, excluding rear bumpers
• Height: 20-1/2 inch, excluding casters or optional legs
• Drawer configuration: 2 refrigerated drawers
• Refrigeration system: 1/4 HP
• Refrigerant: R290 hydrocarbon
• Cabinet temperature range: 33°F to 38°F
• Countertop: One-piece, reinforced 300-series stainless steel
• Countertop load capacity: Up to 717 lbs.
• Drip-resistant V-edge countertop design
• Exterior: Stainless steel front, top, and sides
• Rear panel: Corrosion-resistant GalFan-coated steel
• Interior: White aluminum liner
• Interior floor: Stainless steel with coved corners
• Drawer construction: Stainless steel drawer facings, liners, and frames
• Drawer handles: Recessed stainless steel handles
• Drawer slides: Heavy-duty stainless steel slides and rollers
• Drawer components: Removable without tools for cleaning
• Drawer gaskets: Removable, one-piece magnetic construction
• Food pan capacity per drawer: One full-size 12 inch L × 20 inch W × 4 inch D pan and three 1/6-size 6 inch L × 6 inch W × 4 inch D pans
• Food pans sold separately
• Each drawer includes one removable full-length divider bar
• Refrigeration system: Factory-engineered, self-contained capillary tube system
• Condenser unit: Accessible from behind the side grille and slides out for maintenance
• Evaporator: Epoxy-coated to help resist corrosion
• Insulation: High-density, foamed-in-place polyurethane
• Electrical requirements: 115V, 60 Hz, single-phase
• Electrical current: 2.4 amps
• Plug configuration: NEMA 5-15P
• Power cord: 10 feet
• Recommended connection: Dedicated 115V, 15-amp outlet
• Manufacturer-listed approvals: cUL, NSF-7 (Open), and CE
• Country of manufacture: USA, as indicated by the manufacturer
• Optional accessories may include alternate legs, drawer divider bars, and drawer locks; confirm compatibility and availability before ordering

Used For:

• Storing refrigerated ingredients directly beneath cooking equipment
• Keeping meat, vegetables, and other perishable ingredients accessible during cooking
• Organizing portioned ingredients in full-size and 1/6-size food pans
• Supporting griddle and range cooking stations
• Providing refrigerated storage beneath countertop cooking appliances
• Improving workflow in commercial restaurant kitchens
• Supporting ingredient management in hotels and catering facilities
• Keeping frequently used food products close to the cooking line
• Maximizing kitchen space with combined refrigerated storage and an equipment-supporting countertop
• Supporting food preparation in diners, cafes, and institutional kitchens

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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