True TRCB-82-86-HC 86-1/4 inch Chef Base Refrigerator

86-1/4 inch Refrigerated Chef Base with 4 Drawers and 1/3 HP Refrigeration

The True TRCB-82-86-HC Chef Base Refrigerator combines refrigerated ingredient storage with an extended stainless steel top designed to support compatible commercial cooking equipment. With an overall top width of 86-1/4 inch and four refrigerated drawers, this unit helps restaurant kitchens keep ingredients within easy reach while making productive use of space beneath griddles, ranges, and other suitable countertop cooking appliances.

A self-contained 1/3 HP refrigeration system uses R290 hydrocarbon refrigerant to maintain cabinet temperatures between 33°F and 38°F under specified operating conditions. The heavy-duty, reinforced stainless steel top features a drip-resistant V-edge to help contain spills and supports a distributed equipment load of up to 1,084 lb.

Four refrigerated drawers provide organized access to ingredients during food preparation and service. The left-side drawers each accommodate three full-size 12 inch L × 20 inch W × 4 inch D food pans, while the right-side drawers each accommodate two. This provides capacity for up to ten full-size food pans when configured as specified. Food pans are sold separately.

The cabinet features a stainless steel front, top, and sides, along with an aluminum interior liner and stainless steel floor with coved corners. Heavy-duty stainless steel drawer slides and rollers allow smooth drawer operation, and the drawers can be removed without tools for cleaning. An exterior digital temperature display allows staff to monitor the cabinet temperature.

With its extended equipment-supporting top, four-drawer configuration, and commercial refrigeration system, the True TRCB-82-86-HC is designed for kitchens that need accessible refrigerated storage directly beneath their cooking stations.

Key Features:

• 86-1/4 inch-wide extended stainless steel equipment top.
• Four refrigerated storage drawers.
• Self-contained 1/3 HP refrigeration system.
• R290 hydrocarbon refrigerant.
• Designed to maintain cabinet temperatures between 33°F and 38°F.
• Heavy-duty reinforced stainless steel top with a drip-resistant V-edge.
• Supports up to 1,084 lb of evenly distributed equipment weight.
• Accommodates up to ten full-size 12 inch L × 20 inch W × 4 inch D food pans, configured as specified by the manufacturer.
• Heavy-duty stainless steel drawer slides and rollers.
• Removable drawers for easier cleaning.
• Exterior digital temperature display.
• Stainless steel front, top, and sides, with an aluminum interior liner and stainless steel floor.
• Cabinet dimensions: 82-3/8 inch W × 32-1/8 inch D × 20-1/2 inch H.
• Extended top width: 86-1/4 inch.
• Electrical specifications: 115 V, 60 Hz, single phase, 4.4 amps.
• NEMA 5-15P plug and 10 ft power cord.

Used For:

• Supporting compatible commercial griddles, ranges, and countertop cooking equipment.
• Keeping frequently used ingredients close to restaurant cooking stations.
• Organizing refrigerated ingredients in separate drawers for convenient access.
• Storing food pans beneath cooking equipment during busy service periods.
• Improving kitchen workflow in restaurants, hotels, and catering facilities.
• Equipping institutional kitchens and other professional foodservice operations.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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