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American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens

American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
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American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range AR-10 60 inch Restaurant Range with 10 Burners and 2 Standard Ovens

American Range AR-10 60 inch Natural Gas Commercial Range, 390,000 BTU/hr

The American Range AR-10 is a heavy-duty 60 inch commercial restaurant range designed for high-volume professional kitchens. It features 10 powerful 32,000 BTU open burners and two standard 26.5 inch ovens, providing a combined 390,000 BTU/hr of cooking power. The durable stainless steel front and sides, heavy-duty cast iron grates, porcelain enamel oven interiors, adjustable chrome-plated legs, and removable drip pan make the AR-10 practical for demanding restaurant operations. Each standard oven delivers 35,000 BTU/hr and includes two racks, with thermostat control from 250°F to 500°F. The unit is designed for natural gas operation and is cETLus and ETL-Sanitation listed.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 60 inch heavy-duty commercial restaurant range
  • 10 open burners with 32,000 BTU/hr each
  • 390,000 BTU/hr total cooking power
  • Two standard ovens
  • 26.5 inch wide standard oven interiors
  • 35,000 BTU/hr per standard oven
  • Two oven racks supplied per oven
  • Oven temperature range from 250°F to 500°F
  • Heavy-duty cast iron burner grates
  • Stainless steel front and sides
  • Porcelain enamel oven interiors
  • Full-width removable drip pan
  • 6 inch adjustable chrome-plated legs
  • Manual controls
  • High shelf and riser configuration
  • Natural gas operation
  • cETLus listed
  • ETL-Sanitation listed
  • Designed and built in the USA
  • 2-year limited parts and labor warranty

Used For:

  • Commercial restaurants
  • High-volume restaurant kitchens
  • Hotels and hospitality kitchens
  • Diners
  • Catering operations
  • Institutional foodservice kitchens
  • Cafeterias
  • Commercial food preparation
  • High-volume sautéing and cooking
  • Boiling, frying, simmering, and searing
  • Baking and roasting
  • Warming and holding prepared foods
  • Kitchens requiring multiple burners and ovens

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 × 32.25 × 56
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 390k
Usage
Usage Types: Restaurant Ranges
Burner
Number of Burners : 10
Number of Ovens : 2
Oven
Oven Type : Standard
Thumb File information
Warranty.pdf 86.33KB 141
External Links
Thumb Link Name
Technical Specs
User Manual

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$7,125.00
  • Stock: 4
  • Model: AR-10
  • SKU: 326-AR-10
  • MPN: AR-10
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