American Range AR-10 60 inch Natural Gas Commercial Range, 390,000 BTU/hr
The American Range AR-10 is a heavy-duty 60 inch commercial restaurant range designed for high-volume professional kitchens. It features 10 powerful 32,000 BTU open burners and two standard 26.5 inch ovens, providing a combined 390,000 BTU/hr of cooking power. The durable stainless steel front and sides, heavy-duty cast iron grates, porcelain enamel oven interiors, adjustable chrome-plated legs, and removable drip pan make the AR-10 practical for demanding restaurant operations. Each standard oven delivers 35,000 BTU/hr and includes two racks, with thermostat control from 250°F to 500°F. The unit is designed for natural gas operation and is cETLus and ETL-Sanitation listed.
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Key Features:
- 60 inch heavy-duty commercial restaurant range
- 10 open burners with 32,000 BTU/hr each
- 390,000 BTU/hr total cooking power
- Two standard ovens
- 26.5 inch wide standard oven interiors
- 35,000 BTU/hr per standard oven
- Two oven racks supplied per oven
- Oven temperature range from 250°F to 500°F
- Heavy-duty cast iron burner grates
- Stainless steel front and sides
- Porcelain enamel oven interiors
- Full-width removable drip pan
- 6 inch adjustable chrome-plated legs
- Manual controls
- High shelf and riser configuration
- Natural gas operation
- cETLus listed
- ETL-Sanitation listed
- Designed and built in the USA
- 2-year limited parts and labor warranty
Used For:
- Commercial restaurants
- High-volume restaurant kitchens
- Hotels and hospitality kitchens
- Diners
- Catering operations
- Institutional foodservice kitchens
- Cafeterias
- Commercial food preparation
- High-volume sautéing and cooking
- Boiling, frying, simmering, and searing
- Baking and roasting
- Warming and holding prepared foods
- Kitchens requiring multiple burners and ovens
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 390k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Burner | |
| Number of Burners : | 10 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 141 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
