The American Range AR-36G-4B is a heavy-duty 60 inch commercial restaurant range featuring four 32,000 BTU/hr open burners, a 36 inch manual griddle, and two standard ovens. With 258,000 BTU/hr total gas output, this natural gas range provides versatile cooking capacity for high-volume professional kitchens. The griddle uses a 1 inch thick steel plate, while each standard oven provides a 26-1/2 inch wide interior, 35,000 BTU/hr burner, two racks, and thermostat control from 250°F to 500°F. Stainless steel construction, cast-iron burner grates, removable drip pan, adjustable legs, and porcelain oven interiors provide durability for demanding foodservice applications. The AR-36G-4B is ETL listed and available with different back-riser configurations.

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Key Features:

• 60 inch heavy-duty commercial restaurant range
• 36 inch manual griddle
• 4 open burners rated at 32,000 BTU/hr each
• 1 inch thick steel griddle plate
• 2 standard ovens
• 35,000 BTU/hr per standard oven
• 258,000 BTU/hr total gas output
• 26-1/2 inch wide oven interiors
• Two racks supplied with each oven
• Oven thermostat adjusts from 250°F to 500°F
• Heavy-duty cast-iron burner grates
• Stainless steel sides and front
• Removable full-width drip pan
• Adjustable steel legs
• Porcelain oven interior and door panel
• Manual cooking controls
• Natural gas operation
• ETL Listed
• Two-year limited parts and labor warranty
• Designed for demanding commercial kitchens

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Breakfast and brunch preparation
• Cooking pancakes, eggs, burgers, and sandwiches
• Griddle cooking
• Sautéing and boiling
• Baking and roasting
• High-volume meal preparation
• Commercial foodservice operations

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