American Range AR-60G 60 inch Natural Gas Commercial Range, 170,000 BTU/hr
The American Range AR-60G is a heavy-duty 60 inch commercial restaurant range featuring a full 60 inch manual griddle and two standard ovens. Designed for professional kitchens, this natural gas range delivers 170,000 BTU/hr of total cooking power and provides a large griddle surface for high-volume cooking. The griddle uses a 1 inch thick steel plate with 20,000 BTU/hr burners for consistent heat distribution. Each standard oven provides a 26-1/2 inch wide interior, two chrome-plated racks, and thermostat control from 250°F to 500°F. Stainless steel construction, adjustable 6 inch legs, removable components, and durable commercial-grade construction make the AR-60G suitable for restaurants, hotels, catering operations, and other demanding foodservice environments. The range is ETL listed and designed and built in the USA.
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Key Features:
- 60 inch heavy-duty commercial restaurant range
- Full 60 inch manual griddle
- 1 inch thick steel griddle plate
- 20,000 BTU/hr griddle burners
- 2 standard ovens
- 35,000 BTU/hr standard oven configuration
- 170,000 BTU/hr total gas input
- 26-1/2 inch wide oven interiors
- 22-1/2 inch deep oven interiors
- 13-1/2 inch high oven interiors
- Two chrome-plated oven racks per oven
- Oven thermostat adjusts from 250°F to 500°F
- Stainless steel front and sides
- Adjustable 6 inch legs
- Removable full-width components for easier cleaning
- Manual griddle controls
- Natural gas operation
- ETL Listed
- Two-year limited parts and labor warranty
- Designed and built in the USA
Used For:
- Commercial restaurants
- High-volume restaurant kitchens
- Hotels and hospitality kitchens
- Diners and cafés
- Catering operations
- Institutional foodservice kitchens
- School and university cafeterias
- Breakfast and brunch preparation
- Pancakes, eggs, burgers, and sandwiches
- Griddle cooking
- Toasting and searing
- Baking and roasting
- High-volume food preparation
- Commercial foodservice operations
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 60 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 170k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Griddle+Oven |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 60 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 34 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
