American Range ARGF-24G-2B 2 Burner Commercial Range with 24 inch Griddle and Oven
The American Range ARGF-24G-2B Green Flame is a 36 inch commercial restaurant range combining two open burners, a 24 inch manually controlled griddle, and a 26-1/2 inch standard oven. The griddle features a 1 inch thick plate and 20,000 BTU/hr heating, while the open burners provide 22,000 BTU/hr each. The standard oven provides a 26-1/2 inch wide cooking cavity, two racks, and a thermostat adjustable from 250°F to 500°F. Pilotless electronic ignition, durable construction, and flexible back-riser options make this range a practical choice for professional foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch Green Flame commercial restaurant range
- Two 22,000 BTU/hr open burners
- 24 inch manually controlled griddle
- 1 inch thick griddle plate
- 20,000 BTU/hr griddle heating
- 26-1/2 inch standard oven
- 35,000 BTU/hr standard oven burner
- 125,000 BTU/hr total gas output
- Pilotless electronic ignition system
- No standing pilot for on-demand burner ignition
- Standard oven supplied with two racks
- Oven thermostat adjusts from 250°F to 500°F
- 26-1/2 inch wide x 22-1/2 inch deep x 13-1/2 inch high oven cavity
- Designed for low-volume commercial foodservice operations
- High-back with shelf or 6 inch stub-back options available
- Two-year limited parts and labor warranty
Used For:
- Restaurants and commercial kitchens
- Cafés and diners
- Breakfast and brunch operations
- Hotels and hospitality kitchens
- Catering businesses
- Churches and community kitchens
- Fire stations and institutional kitchens
- Culinary training facilities
- Foodservice operations requiring griddle and burner cooking
- Cooking pancakes, eggs, burgers, sandwiches, sautéed foods, and baked dishes
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 119k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 2 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 63 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
