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American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range

American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
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American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARGF-24G-2B 36 inch Green Flame Restaurant Range

American Range ARGF-24G-2B 2 Burner Commercial Range with 24 inch Griddle and Oven

The American Range ARGF-24G-2B Green Flame is a 36 inch commercial restaurant range combining two open burners, a 24 inch manually controlled griddle, and a 26-1/2 inch standard oven. The griddle features a 1 inch thick plate and 20,000 BTU/hr heating, while the open burners provide 22,000 BTU/hr each. The standard oven provides a 26-1/2 inch wide cooking cavity, two racks, and a thermostat adjustable from 250°F to 500°F. Pilotless electronic ignition, durable construction, and flexible back-riser options make this range a practical choice for professional foodservice operations. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 36 inch Green Flame commercial restaurant range
  • Two 22,000 BTU/hr open burners
  • 24 inch manually controlled griddle
  • 1 inch thick griddle plate
  • 20,000 BTU/hr griddle heating
  • 26-1/2 inch standard oven
  • 35,000 BTU/hr standard oven burner
  • 125,000 BTU/hr total gas output
  • Pilotless electronic ignition system
  • No standing pilot for on-demand burner ignition
  • Standard oven supplied with two racks
  • Oven thermostat adjusts from 250°F to 500°F
  • 26-1/2 inch wide x 22-1/2 inch deep x 13-1/2 inch high oven cavity
  • Designed for low-volume commercial foodservice operations
  • High-back with shelf or 6 inch stub-back options available
  • Two-year limited parts and labor warranty

Used For:

  • Restaurants and commercial kitchens
  • Cafés and diners
  • Breakfast and brunch operations
  • Hotels and hospitality kitchens
  • Catering businesses
  • Churches and community kitchens
  • Fire stations and institutional kitchens
  • Culinary training facilities
  • Foodservice operations requiring griddle and burner cooking
  • Cooking pancakes, eggs, burgers, sandwiches, sautéed foods, and baked dishes

Key Related Products:

(shown with optional casters) 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 36 x 32-1/2 x 56
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 119k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 2
Oven
Oven Type : Standard
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 24
Thumb File information
Warranty.pdf 86.33KB 63
External Links
Thumb Link Name
Technical Specs
User Manual

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$9,620.65
  • Stock: 4
  • Model: ARGF-24G-2B
  • SKU: 326-ARGF-24G-2B
  • MPN: ARGF-24G-2B
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