American Range ARGF-36G-4B-126L 60 inch Green Flame Restaurant Range

American Range ARGF-36G-4B-126L 4 Burner Range with 36 inch Griddle and Two Ovens

The American Range ARGF-36G-4B-126L Green Flame is a 60 inch commercial restaurant range featuring four open burners, a 36 inch manually controlled griddle, a 26-1/2 inch standard oven, and a 20 inch Space Saver oven. The four open burners deliver 22,000 BTU/hr each, while the 36 inch griddle features a 1 inch thick plate and 20,000 BTU/hr input. The standard oven provides 35,000 BTU/hr and the Space Saver oven provides 20,000 BTU/hr. Pilotless electronic ignition eliminates standing pilots and provides on-demand ignition for the burners, griddle, and ovens. Both ovens include two racks and thermostats adjustable from 250°F to 500°F. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 60 inch Green Flame commercial restaurant range
• Four 22,000 BTU/hr open burners
• Anti-clog lift-off burner heads
• 36 inch manually controlled griddle
• 1 inch thick griddle plate
• 20,000 BTU/hr griddle input
• 26-1/2 inch standard oven on the left
• 35,000 BTU/hr standard oven
• 20 inch Space Saver oven on the right
• 20,000 BTU/hr Space Saver oven
• 203,000 BTU/hr total input
• Pilotless electronic ignition system
• No standing pilots for burners, griddle, and ovens
• Standard oven cavity measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
• Space Saver oven cavity measures 20 inch W x 26-1/2 inch D x 13-1/2 inch H
• Two chrome-plated racks supplied with each oven
• Oven thermostats adjust from 250°F to 500°F
• High-back riser with shelf or 6 inch stub-back options
• No-tools removable shelf
• 115V three-prong power cord supplied for electronic ignition
• Designed for low-volume commercial foodservice operations
• ETL Listed and ETL Sanitation
• Designed and built in the USA

Used For:

• Restaurants and commercial kitchens
• Cafeterias and institutional foodservice
• Hotels and hospitality kitchens
• Churches and community centers
• Fire stations
• Retirement and care facilities
• Catering operations
• Culinary training facilities
• Breakfast and brunch restaurants
• Commercial cooking operations requiring burners, griddle space, and two ovens

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

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