American Range ARGF-48G-4B 72 inch Green Flame Restaurant Range

The American Range ARGF-48G-4B Green Flame is a 72 inch commercial restaurant range combining four open burners, a large 48 inch manually controlled griddle, and two 26-1/2 inch standard ovens. The open burners deliver 22,000 BTU/hr each with anti-clog lift-off burner heads, while the griddle uses a 1 inch thick plate with 20,000 BTU/hr input. Each standard oven provides 35,000 BTU/hr, includes two chrome-plated racks, and features a thermostat adjustable from 250°F to 500°F. Pilotless electronic ignition provides on-demand ignition without standing pilots. This high-capacity Green Flame range is designed for commercial kitchens requiring extensive griddle space, open-burner cooking, and dual-oven capacity. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72 inch Green Flame commercial restaurant range
• Four 22,000 BTU/hr open burners
• Anti-clog lift-off burner heads
• 48 inch manually controlled griddle
• 1 inch thick griddle plate
• 20,000 BTU/hr griddle input
• Two 26-1/2 inch standard ovens
• 35,000 BTU/hr input per standard oven
• 228,000 BTU/hr total input according to the current American Range catalog
• Pilotless electronic ignition system
• No standing pilots for burners, griddle, and ovens
• Two chrome-plated racks supplied with each oven
• Oven thermostats adjust from 250°F to 500°F
• Standard oven cavity measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
• High-back riser with shelf or 6 inch stub-back options
• No-tools removable shelf
• 115V three-prong power cord for electronic ignition
• Designed for low-volume commercial foodservice operations
• ETL Listed and ETL Sanitation
• Designed and built in the USA
• Two-year limited parts and labor warranty

Used For:

• Restaurants and commercial kitchens
• Cafeterias and institutional foodservice
• Hotels and hospitality kitchens
• Catering operations
• Churches and community kitchens
• Fire stations and community facilities
• Retirement and care facilities
• Culinary training facilities
• Breakfast and brunch restaurants
• Commercial operations requiring extensive griddle cooking
• Cooking pancakes, eggs, burgers, sandwiches, meats, and other griddled foods

Key Related Products:

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• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range