Blue Air BACB74M-HC 14.3 Cu. Ft. Marine Edge Refrigerated Chef Base
The Blue Air BACB74M-HC is a 74 inch Marine Edge refrigerated chef base designed to combine refrigerated ingredient storage with a durable equipment-support surface for commercial cooking applications. With 14.3 cu. ft. of refrigerated capacity and four drawers, it provides substantial under-counter storage while keeping frequently used ingredients close to the cooking line.
The stainless steel top features a marine edge that helps contain spills around the work surface, while the stainless steel interior, front, and sides are suited to demanding foodservice environments. The unit is designed to accommodate countertop cooking equipment, making it useful where kitchen space needs to serve both refrigeration and equipment-support functions.
Each drawer is supported by stainless steel telescoping slides with stainless steel roller-bearing wheels. The drawers accommodate 4 inch deep 12 inch × 20 inch pans, and heavy-duty pan adapter bars are supplied for full-size pans. Drawer slides are rated to withstand up to 200 lb per drawer without deflection. Food pans are not included.
Refrigeration is provided by a side-mounted, self-contained system using R-290 hydrocarbon refrigerant. The BACB74M-HC operates within a 33°F–39°F temperature range and includes automatic defrost. A sliding condensing unit and removable front access components are designed to make routine refrigeration maintenance more accessible.
The chef base measures approximately 74-1/8 inch W × 31 inch D × 25-1/2 inch H. Blue Air specifies a 1/4 HP refrigeration system operating on 115V, 60Hz, single-phase power at 3.0 amps with a NEMA 5-15 connection.
The BACB74M-HC is verified as ETL Listed and conforms to NSF/ANSI 7 requirements through its ETL certification. Commercial-equipment vendors also identify the model as UL and cUL certified. It is suited to restaurants, hotels, catering operations, institutional kitchens, cafés, and other professional foodservice operations requiring large-capacity refrigerated storage beneath cooking equipment.
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Key Features:
74-1/8 inch wide Marine Edge refrigerated chef base
14.3 cu. ft. refrigerated storage capacity
Four refrigerated drawers
Stainless steel Marine Edge top
Stainless steel interior, front, and sides
Designed to accommodate countertop cooking equipment
Side-mounted, self-contained refrigeration system
1/4 HP refrigeration system
R-290 hydrocarbon refrigerant
33°F–39°F operating temperature range
Automatic defrost
Stainless steel telescoping drawer slides with roller-bearing wheels
Drawer slides support up to 200 lb per drawer without deflection
Drawers accommodate 4 inch deep 12 inch × 20 inch food pans
Heavy-duty pan adapter bars supplied for full-size pans
High-density foamed-in-place polyurethane insulation
Sliding condensing unit for easier maintenance access
9.8 ft flexible three-wire power cord with molded plug
115V, 60Hz, single-phase electrical configuration
3.0 amp electrical draw
NEMA 5-15 connection
ETL Listed
Conforms to NSF/ANSI 7 requirements
UL and cUL certification reported by commercial-equipment vendors
Used For:
Refrigerated ingredient storage beneath countertop cooking equipment
Restaurant cooking lines and commercial kitchens
High-volume food preparation and service
Restaurants, hotels, cafés, and catering operations
Institutional and professional foodservice kitchens
Keeping frequently used refrigerated ingredients near the cooking station
Supporting countertop cooking equipment while providing refrigerated storage
Commercial kitchens requiring large-capacity under-equipment refrigeration
Key Related Products:
- Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 14.3 Cu.ft |
| Compressor Location : | Side Mount |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Drawer |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/4 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 74-1/8 x 31 x 25-1/2 |
| Usage | |
| Usage Types: | Refrigerator |
| Configuration | |
| Style : | Marine Edge |
| Thumb | File information |
| BACB74M-HC-Specification.pdf File Size989.18KB Downloaded: 5 | |
| User ManualChef Base.pdf File Size344.94KB Downloaded: 8 |
