Menu
Your Cart

Blue Air BACB74M-HC 74 inch 4-Drawer Marine Edge Refrigerated Chef Base

Blue Air BACB74M-HC 74 inch 4-Drawer Marine Edge Refrigerated Chef Base
Free Shipping
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Underwriters Laboratories
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
Blue Air BACB74M-HC 74 inch 4-Drawer Marine Edge Refrigerated Chef Base

Blue Air BACB74M-HC 14.3 Cu. Ft. Marine Edge Refrigerated Chef Base

The Blue Air BACB74M-HC is a 74 inch Marine Edge refrigerated chef base designed to combine refrigerated ingredient storage with a durable equipment-support surface for commercial cooking applications. With 14.3 cu. ft. of refrigerated capacity and four drawers, it provides substantial under-counter storage while keeping frequently used ingredients close to the cooking line.

The stainless steel top features a marine edge that helps contain spills around the work surface, while the stainless steel interior, front, and sides are suited to demanding foodservice environments. The unit is designed to accommodate countertop cooking equipment, making it useful where kitchen space needs to serve both refrigeration and equipment-support functions.

Each drawer is supported by stainless steel telescoping slides with stainless steel roller-bearing wheels. The drawers accommodate 4 inch deep 12 inch × 20 inch pans, and heavy-duty pan adapter bars are supplied for full-size pans. Drawer slides are rated to withstand up to 200 lb per drawer without deflection. Food pans are not included.

Refrigeration is provided by a side-mounted, self-contained system using R-290 hydrocarbon refrigerant. The BACB74M-HC operates within a 33°F–39°F temperature range and includes automatic defrost. A sliding condensing unit and removable front access components are designed to make routine refrigeration maintenance more accessible.

The chef base measures approximately 74-1/8 inch W × 31 inch D × 25-1/2 inch H. Blue Air specifies a 1/4 HP refrigeration system operating on 115V, 60Hz, single-phase power at 3.0 amps with a NEMA 5-15 connection.

The BACB74M-HC is verified as ETL Listed and conforms to NSF/ANSI 7 requirements through its ETL certification. Commercial-equipment vendors also identify the model as UL and cUL certified. It is suited to restaurants, hotels, catering operations, institutional kitchens, cafés, and other professional foodservice operations requiring large-capacity refrigerated storage beneath cooking equipment.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 74-1/8 inch wide Marine Edge refrigerated chef base

  • 14.3 cu. ft. refrigerated storage capacity

  • Four refrigerated drawers

  • Stainless steel Marine Edge top

  • Stainless steel interior, front, and sides

  • Designed to accommodate countertop cooking equipment

  • Side-mounted, self-contained refrigeration system

  • 1/4 HP refrigeration system

  • R-290 hydrocarbon refrigerant

  • 33°F–39°F operating temperature range

  • Automatic defrost

  • Stainless steel telescoping drawer slides with roller-bearing wheels

  • Drawer slides support up to 200 lb per drawer without deflection

  • Drawers accommodate 4 inch deep 12 inch × 20 inch food pans

  • Heavy-duty pan adapter bars supplied for full-size pans

  • High-density foamed-in-place polyurethane insulation

  • Sliding condensing unit for easier maintenance access

  • 9.8 ft flexible three-wire power cord with molded plug

  • 115V, 60Hz, single-phase electrical configuration

  • 3.0 amp electrical draw

  • NEMA 5-15 connection

  • ETL Listed

  • Conforms to NSF/ANSI 7 requirements

  • UL and cUL certification reported by commercial-equipment vendors

Used For:

  • Refrigerated ingredient storage beneath countertop cooking equipment

  • Restaurant cooking lines and commercial kitchens

  • High-volume food preparation and service

  • Restaurants, hotels, cafés, and catering operations

  • Institutional and professional foodservice kitchens

  • Keeping frequently used refrigerated ingredients near the cooking station

  • Supporting countertop cooking equipment while providing refrigerated storage

  • Commercial kitchens requiring large-capacity under-equipment refrigeration


Key Related Products:

Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 14.3 Cu.ft
Compressor Location : Side Mount
Refrigerant : R-290
Door Configuration
Door Style : Drawer
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 4
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/4
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : S. Korea
Dimensions
Dimensions (W x D x H) : 74-1/8 x 31 x 25-1/2
Usage
Usage Types: Refrigerator
Configuration
Style : Marine Edge
Thumb File information
BACB74M-HC-Specification.pdf 989.18KB 5
User ManualChef Base.pdf 344.94KB 8

Write a review

Please login or register to review
$6,527.55
  • Stock: 4
  • Model: BACB74M-HC
  • SKU: 116-BACB74M-HC
  • MPN: BACB74M-HC
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Privacy Policy.