Everest EPPSR2 16 Cu. Ft. Refrigerated Pizza Prep Table with 7-Pan Ingredient Storage
The Everest EPPSR2 is a 59-1/8 inch refrigerated pizza prep table that combines 16 cu. ft. of refrigerated storage with a dedicated ingredient preparation area for busy commercial kitchens. The two-door cabinet includes four shelves for organizing refrigerated ingredients, while the top section accommodates seven 1/3-size pans for convenient access to pizza toppings and other frequently used ingredients. The 19-1/4 inch cutting board extends the working area for pizza preparation and food assembly.
A side-mounted, self-contained Blizzard R-290 refrigeration system uses a 1/3 HP compressor and operates on 115V/60Hz/1-phase power with a 2.5-amp full-load rating. The stainless steel construction is suited to commercial foodservice environments, while the four 5 inch casters provide mobility for cleaning and kitchen positioning. The unit measures 59-1/8 inch W × 36-1/2 inch D × 36-1/4 inch H before the caster height is added. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Everest EPPSR2 two-door refrigerated pizza prep table
- 16 cu. ft. refrigerated storage capacity
- 59-1/8 inch W × 36-1/2 inch D × 36-1/4 inch H exterior dimensions
- Two solid swing doors
- Four shelves for refrigerated storage organization
- Seven 1/3-size ingredient pans in the top preparation section
- 19-1/4 inch cutting board included in the stated depth
- Side-mounted, self-contained refrigeration system
- Blizzard R-290 refrigeration system
- 1/3 HP compressor
- 115V/60Hz/1-phase electrical operation
- 2.5-amp full-load electrical rating
- NEMA 5-15P plug with 9 ft. cord
- Stainless steel construction
- Four 5 inch swivel casters, with front locking casters available/configured for mobility
- 399 lb. crated weight
- Refrigerator configuration with 33°F to 54°F operating range according to Everest's pizza prep table specifications
Used For:
- Pizza restaurants and pizzerias
- Commercial pizza preparation stations
- Refrigerated pizza topping storage
- Restaurant food preparation lines
- Pizza assembly and ingredient staging
- Cafés and casual dining kitchens
- Quick-service restaurant operations
- Catering and commissary kitchens
- Commercial kitchens requiring refrigerated storage and prep space
- High-volume foodservice ingredient preparation
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 16 Cu.ft |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Pans : | (7)1/3 |
| Number of Shelves : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/3 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 59-1/4 x 36-1/2 x 43-1/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Pizza |
| Thumb | File information |
| EPPSR2-Specification.pdf File Size1.04MB Downloaded: 0 | |
| EPP-Series-Specification.pdf File Size461.32KB Downloaded: 0 | |
| FoodPrep-User Manual.pdf File Size4.11MB Downloaded: 0 |
