American Range AR-12G-8B 60 inch Natural Gas Commercial Range, 346,000 BTU/hr
The American Range AR-12G-8B is a heavy-duty 60 inch commercial restaurant range designed for demanding professional kitchens. This natural gas range combines 8 powerful 32,000 BTU/hr open burners with a 12 inch griddle and two standard ovens, delivering 346,000 BTU/hr of total cooking power. The 12 inch griddle features a thick steel cooking plate, while the two standard ovens provide 26-1/2 inch wide cooking interiors, two racks per oven, porcelain enamel interiors, and thermostat controls from 250°F to 500°F. Stainless steel construction, adjustable chrome-plated legs, manual controls, and removable drip pans provide durability and easy maintenance for high-volume foodservice operations. The AR-12G-8B is cETLus and ETL-Sanitation listed and made in the USA.
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Key Features:
- 60 inch heavy-duty commercial restaurant range
- 8 open burners rated at 32,000 BTU/hr each
- 12 inch integrated griddle
- 1 inch thick steel griddle plate
- 2 standard ovens
- 26-1/2 inch wide oven interiors
- 35,000 BTU/hr standard oven burners
- 2 chrome-plated racks per oven
- 346,000 BTU/hr total input
- Natural gas operation
- Manual controls
- Stainless steel front and sides
- Porcelain enamel oven interiors
- Removable full-width drip pan
- 6 inch adjustable chrome-plated legs
- High shelf and riser options
- Oven temperature range from 250°F to 500°F
- cETLus listed
- ETL-Sanitation listed
- Made in the USA
- 2-year limited parts and labor warranty
Used For:
- Commercial restaurants
- High-volume restaurant kitchens
- Hotels and hospitality kitchens
- Diners
- Cafés and foodservice operations
- Catering kitchens
- Institutional kitchens
- School and university cafeterias
- Commercial food preparation
- Breakfast and brunch service
- Cooking burgers, eggs, pancakes, and sandwiches
- Sautéing and boiling
- Griddle cooking
- Baking and roasting
- High-volume meal preparation
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 60 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 346k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 8 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 146 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
