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American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle

American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
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American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range AR-36G-2B 48 Inch Restaurant Range with 36 Inch Griddle

Commercial 48 Inch Range with 2 Open Burners and 2 Space-Saving Ovens

The American Range AR-36G-2B combines two open burners, a 36-inch griddle, and two space-saving ovens in one powerful 48-inch restaurant range. Designed for demanding commercial kitchens, it provides versatile cooking capacity for grilling, sautéing, frying, baking, and high-volume food preparation. The natural gas configuration delivers 178K BTU/hr, while ETL listing supports dependable commercial kitchen operation. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 48-inch commercial restaurant range designed for professional kitchens
  • 2 open burners for versatile stovetop cooking
  • 36-inch griddle for breakfast foods, burgers, sandwiches, vegetables, and more
  • 2 space-saving ovens provide additional cooking capacity without requiring separate equipment
  • Natural gas operation for commercial kitchen applications
  • 178,000 BTU/hr total output for demanding cooking environments
  • ETL Listed for commercial foodservice use
  • Combines burners, griddle, and ovens in one space-efficient cooking platform
  • Ideal for restaurants, hotels, catering operations, cafeterias, and institutional kitchens

Used For:

  • Restaurant cooking and food preparation
  • High-volume breakfast service
  • Burgers, steaks, sandwiches, and grilled foods
  • Pancakes, eggs, bacon, and other griddle-cooked breakfast items
  • Sautéing vegetables, meats, and sauces
  • Baking and roasting in the built-in ovens
  • Multi-station commercial kitchen cooking
  • Hotels, cafeterias, catering facilities, and institutional foodservice

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Dimensions
Dimensions (W x D x H) : 48 × 32.25 × 56
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 178k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 2
Number of Ovens : 2
Oven
Oven Type : Space Saver
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 36
Thumb File information
Warranty.pdf 86.33KB 38
External Links
Thumb Link Name
User Manual
Technical Specs

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$8,803.17
  • Stock: 4
  • Model: AR-36G-2B
  • SKU: 326-AR-36G-2B
  • MPN: AR-36G-2B
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