The American Range AR-36G-6B is a heavy-duty 72 inch commercial restaurant range designed for high-volume professional kitchens. This natural gas range combines 6 powerful 32,000 BTU/hr open burners with a 36 inch manual griddle and 2 standard ovens, delivering 322,000 BTU/hr of total cooking power. The 36 inch griddle features a durable 1 inch thick steel plate, a 3 inch grease collector, and dedicated 20,000 BTU/hr burners for consistent cooking performance. Each standard oven provides a 26-1/2 inch wide interior, two chrome-plated racks, porcelain enamel interior, and thermostat control from 250°F to 500°F. Stainless steel construction, heavy-duty cast-iron grates, removable drip pan, adjustable 6 inch legs, and manual controls provide durability for demanding commercial foodservice operations. The AR-36G-6B is cETLus and ETL-Sanitation certified and designed and built in the USA.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72 inch heavy-duty commercial restaurant range
• 6 open burners rated at 32,000 BTU/hr each
• 36 inch manual griddle
• 1 inch thick steel griddle plate
• 60,000 BTU/hr total griddle output
• 2 standard ovens
• 35,000 BTU/hr per standard oven
• 322,000 BTU/hr total gas input
• 26-1/2 inch wide oven interiors
• 22-1/2 inch deep oven interiors
• 13-1/2 inch high oven interiors
• Two chrome-plated racks supplied with each oven
• Oven thermostat range from 250°F to 500°F
• Heavy-duty 12 inch x 12 inch cast-iron burner grates
• Removable full-width drip pan
• 3 inch wide griddle grease collector
• Stainless steel front and sides
• Porcelain enamel oven interiors
• Manual griddle controls
• Adjustable 6 inch steel legs
• High back, high shelf, or 6 inch stub-back options
• Natural gas operation
• cETLus and ETL-Sanitation certified
• Designed and built in the USA
• 2-year limited parts and labor warranty

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Banquet and event kitchens
• Breakfast and brunch preparation
• Cooking burgers, eggs, pancakes, and sandwiches
• Griddle cooking
• Sautéing and boiling
• Baking and roasting
• High-volume meal preparation
• Professional foodservice operations

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range