American Range ARGF-24G-8B 72 inch Green Flame Restaurant Range

American Range ARGF-24G-8B 8 Burner Range with 24 inch Griddle and Two Ovens

The American Range ARGF-24G-8B Green Flame is a 72 inch commercial restaurant range combining eight open burners, a 24 inch manually controlled griddle, and two 26-1/2 inch standard ovens. The Green Flame cooking system features 22,000 BTU/hr open burners with anti-clog lift-off burner heads and a 20,000 BTU/hr griddle with a 1 inch thick plate. Each standard oven provides 35,000 BTU/hr, includes two racks, and features a thermostat adjustable from 250°F to 500°F. Pilotless electronic ignition provides on-demand ignition without standing pilots. Designed for professional foodservice operations, this versatile range provides substantial cooking capacity for restaurants, cafeterias, hotels, catering operations, and institutional kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72 inch Green Flame commercial restaurant range
• Eight 22,000 BTU/hr open burners
• Anti-clog lift-off burner heads
• 24 inch manually controlled griddle
• 1 inch thick griddle plate
• 20,000 BTU/hr griddle input
• Two 26-1/2 inch standard ovens
• 35,000 BTU/hr input per standard oven
• 310,000 BTU/hr total input as listed in American Range's older manufacturer documentation
• Pilotless electronic ignition system
• No standing pilots for on-demand burner and oven ignition
• Two chrome-plated racks supplied with each oven
• Oven thermostats adjust from 250°F to 500°F
• Standard oven interior measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
• High-back riser with shelf or 6 inch stub-back options
• No-tools removable shelf
• 115V three-prong power cord for electronic ignition
• Designed for low-volume commercial foodservice operations
• ETL Listed and ETL Sanitation
• Made in the USA
• Two-year limited parts and labor warranty

Used For:

• Restaurants and commercial kitchens
• Cafeterias and institutional foodservice
• Hotels and hospitality kitchens
• Catering operations
• Churches and community kitchens
• Fire stations and community facilities
• Retirement and care facilities
• Culinary training facilities
• Breakfast and brunch restaurants
• Commercial cooking operations requiring burners, griddle space, and multiple ovens

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(Model may differ from images shown)

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