merican Range AR-36G 36 inch Griddle with Standard Oven
The American Range AR-36G is a 36 inch commercial restaurant range featuring a full-width 36 inch manual griddle and one standard oven. With 95,000 BTU/hr total gas input, this natural gas range is designed for professional kitchens requiring a large griddle surface for high-volume food preparation. The 36 inch Restaurant Range series features stainless steel sides and front, adjustable steel legs, a 26.5 inch oven, porcelainized oven interior, two oven racks, and an oven thermostat adjustable from 250°F to 500°F. The AR-36G is ETL Listed for commercial foodservice use.
Key Features:
- American Range AR-36G restaurant range
- 36 inch wide commercial range
- 36 inch manual griddle
- One standard oven
- 95,000 BTU/hr total gas input
- Natural gas operation
- 1 inch thick griddle plate
- 26.5 inch wide oven
- Stainless steel sides and front
- Adjustable steel legs
- Porcelainized oven interior
- Two chrome-plated oven racks
- Oven thermostat adjusts from 250°F to 500°F
- ETL Listed
Used For:
- Restaurants and commercial kitchens
- Diners and breakfast restaurants
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- High-volume griddle cooking
- Professional culinary facilities
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 95k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Griddle+Oven |
| Burner | |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 36 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 85 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
