American Range AR-6 Commercial Restaurant Range

American Range AR-6 36 inch Natural Gas Range with 6 Open Burners and Standard Oven

The American Range AR-6 Commercial Restaurant Range is a heavy-duty 36 inch Natural Gas range designed for restaurants, hotels, catering operations, institutional kitchens, commissaries, and high-volume foodservice environments. This professional range combines six 32,000 BTU/hr open burners with a 35,000 BTU/hr standard oven, providing 227,000 BTU/hr total gas output. The open burners feature heavy-duty cast-iron grates, lift-off burner heads, individual standing pilots, and a removable full-width drip pan for dependable cooking and easier cleanup. The standard oven features a porcelain enamel interior, two chrome-plated racks, a spring-assisted counterweighted door, and a thermostat adjustable from 250°F to 500°F. With a 26-1/2 inch wide oven interior, the AR-6 provides ample capacity for commercial baking and roasting while maintaining six versatile open burners across the cooking surface. (americanrange.com)

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Key Features:

• American Range AR-6 commercial restaurant range
• 36 inch wide commercial gas range
• Natural Gas configuration
• Six open burners
• 32,000 BTU/hr per open burner
• 192,000 BTU/hr total burner output
• 35,000 BTU/hr standard oven
• 227,000 BTU/hr total gas output
• Heavy-duty 12 x 12 inch cast-iron top grates
• Lift-off open burner heads
• Individual standing pilots for instant ignition
• Removable full-width drip pan
• Standard porcelain enamel oven interior
• 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H oven interior
• Two chrome-plated oven racks
• Two fixed oven rack positions
• Oven thermostat from 250°F to 500°F
• Spring-assisted counterweighted oven door
• Stainless steel sides and front
• 6 inch deep front landing ledge
• Adjustable 6 inch steel legs
• Optional casters
• Optional 6 inch stub back or high riser
• High riser with shelf available
• 3/4 inch NPT gas inlet
• Designed for high-volume commercial cooking
• Two-year limited parts and labor warranty
• Designed and built in the USA (americanrange.com)

Used For:

• Restaurant cooking and baking
• Hotel and hospitality kitchens
• Catering and banquet operations
• Institutional foodservice
• Commercial commissary kitchens
• High-volume food preparation
• Sautéing and pan frying
• Boiling and simmering
• Grilling and searing on open burners
• Roasting in the standard oven
• Baking commercial food products
• Cooking with large commercial cookware
• Sheet-pan cooking and roasting
• Multi-station restaurant production

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters) 

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov