American Range ARGF-12 12 Burner Commercial Range with Two Standard Ovens
The American Range ARGF-12 Green Flame is a 72 inch commercial restaurant range designed for professional foodservice and low-volume commercial cooking operations. It features 12 open burners with anti-clog lift-off burner heads, two 26-1/2 inch standard ovens, and pilotless electronic ignition for the burners and ovens. Each open burner delivers 22,000 BTU/hr, while each standard oven provides 35,000 BTU/hr. Both ovens include two chrome-plated racks and thermostats adjustable from 250°F to 500°F. Stainless steel construction, adjustable legs, removable shelving, and multiple back-riser configurations provide practical flexibility for commercial kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 72 inch Green Flame commercial restaurant range
- 12 open gas burners
- 22,000 BTU/hr per open burner
- Anti-clog lift-off burner heads
- Two 26-1/2 inch standard ovens
- 35,000 BTU/hr per standard oven
- 324,000 BTU/hr total gas input according to current manufacturer specifications
- Pilotless electronic ignition system
- No standing pilots on burners or ovens
- Two chrome-plated racks supplied with each oven
- Oven thermostats adjust from 250°F to 500°F
- Standard oven interior measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H
- Stainless steel front and sides
- Adjustable 6 inch steel legs
- Optional casters available
- High-back riser with shelf or 6 inch stub-back options
- No-tools removable shelf design
- 115V three-prong power connection for electronic ignition
- Designed for low-volume commercial foodservice operations
- ETL Listed and ETL Sanitation
- Made in the USA
- Two-year limited parts and labor warranty
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional foodservice
- Hotels and hospitality kitchens
- Churches and community centers
- Fire stations
- Retirement and care facilities
- Catering operations
- Culinary training facilities
- Large commercial cooking stations
- Preparing multiple menu items simultaneously
Key Related Products:
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- Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 72 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 370k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Burner | |
| Number of Burners : | 12 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 32 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
