The American Range AR-48G is a heavy-duty 48 inch commercial restaurant range featuring a full-width 48 inch griddle, two 20 inch space saver ovens, manual controls, stainless steel front and sides, and 134,000 BTU/hr total natural gas output. Designed for restaurants, diners, cafés, hotels, catering operations, and high-volume commercial kitchens, this professional gas range combines griddle cooking and dual-oven capacity in one space-efficient unit. The griddle features a 1 inch thick steel plate for consistent heat retention, while each space saver oven includes two racks and a 250°F to 500°F temperature range. The AR-48G is cETLus and ETL-Sanitation listed and designed and built in the USA.

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Key Features:

• 48 inch commercial restaurant range
• Full-width 48 inch griddle
• 1 inch thick steel griddle plate
• Two 20 inch space saver ovens
• Two racks included per oven
• 134,000 BTU/hr total natural gas output
• Manual cooking controls
• Oven temperature range from 250°F to 500°F
• Stainless steel front and sides
• Porcelain enamel oven interiors
• 6 inch adjustable chrome-plated legs
• Back riser with high shelf
• cETLus and ETL-Sanitation listed
• Designed and built in the USA
• 2-year limited parts and labor warranty

Used For:

• Restaurants
• Diners
• Cafés and coffee shops
• Hotels and hospitality kitchens
• Catering operations
• Commercial foodservice kitchens
• Institutional kitchens
• High-volume breakfast service
• Grilling burgers and sandwiches
• Cooking pancakes, eggs, and other griddle foods
• Baking and roasting
• Preparing multiple menu items simultaneously
• High-volume meal production