American Range AR-4B-24RG 48 inch Natural Gas Commercial Range, 222,000 BTU/hr

The American Range AR-4B-24RG is a heavy-duty 48 inch commercial restaurant range featuring 4 powerful 32,000 BTU/hr open burners, a 24 inch raised griddle with broiler capability, and 2 space saving ovens. Designed for professional kitchens, this natural gas range delivers 222,000 BTU/hr of total cooking power. The raised griddle features a 3/4 inch thick steel plate, while each space saving oven provides a 20 inch wide by 26-1/2 inch deep by 13-1/2 inch high cooking cavity, two chrome-plated racks, porcelain enamel interior, and thermostat control from 250°F to 500°F. Stainless steel construction, cast-iron burner grates, removable drip pan, adjustable chrome-plated legs, and manual controls provide durability and easy maintenance for demanding foodservice operations. The AR-4B-24RG is cETLus and ETL-Sanitation listed.

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Key Features:

• 48 inch heavy-duty commercial restaurant range
• 4 open burners rated at 32,000 BTU/hr each
• 24 inch raised griddle with broiler capability
• 3/4 inch thick steel raised griddle plate
• 222,000 BTU/hr total gas input
• 2 space saving ovens
• 20 inch wide space saving oven interiors
• 26-1/2 inch deep oven interiors
• 13-1/2 inch high oven interiors
• Two chrome-plated racks per oven
• Oven thermostat range from 250°F to 500°F
• 12 inch x 12 inch cast-iron burner grates
• Lift-off open burner heads
• Removable full-width drip pan
• Stainless steel front and sides
• Porcelain enamel oven interiors
• Manual controls
• 6 inch adjustable chrome-plated legs
• High shelf and riser options
• 100% safety gas shut-off
• Natural gas operation
• cETLus listed
• ETL-Sanitation listed
• Two-year limited parts and labor warranty

Used For:

• Commercial restaurants
• High-volume restaurant kitchens
• Hotels and hospitality kitchens
• Diners and cafés
• Catering operations
• Institutional foodservice kitchens
• School and university cafeterias
• Breakfast and brunch preparation
• Cooking burgers, eggs, pancakes, and sandwiches
• Griddle and broiler cooking
• Sautéing, boiling, frying, and simmering
• Baking and roasting
• High-volume food preparation
• Professional foodservice operations

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov